Cook's Illustrated

Summary

Cook’s Illustrated is an American cooking magazine published by Boston Common Press in Brookline, Massachusetts, every two months. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions; the magazine also conducts equally thorough evaluations of kitchen equipment and branded foods and ingredients.Founder and editor Christopher Kimball launched Cook's Magazine in 1980 with money raised from investors. Kimball eventually sold Cook's to Cond Nast Publications, which discontinued the magazine in 1989. Kimball later reacquired rights to the name, hired several former Cook's staff members, and launched a rebranded Cook's Illustrated in 1993.Circulation grew from an initial 25,000 to 600,000 in 2004 and one million subscribers in 2007, maintaining a growth rate substantially higher than the general category of cooking magazines.

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